On the last day before half term the children in school all enjoyed a French breakfast as part of their foreign language curriculum. Class 3 acted as waiters and waitresses asking each child in French to order from the menu. Children ordered in French from a selection of French items including: croissants, pain au chocolat, brioche, cheese, hot chocolate and baguette.
The breakfast gave everyone the opportunity not only to practice speaking French but to sample some traditional French foods.
